If your guest list is never small, this is your oven. The Karma 42 is the biggest freestanding oven I carry — the one big families, serious entertainers, and even small commercial operations reach for when one or two pizzas at a time just won't cut it.

The expanded floor cooks up to four pizzas at once and holds 950°F through a long night of cooking, built to the same commercial-grade standard as every Karma: 304 stainless, double-walled insulation, cordierite stone floor. When you're feeding a crowd and you don't want anyone standing around waiting for the next slice, this is the oven you'll be glad you didn't size down on.

Who it's for

People who entertain big groups regularly, semi-commercial and commercial operators who need real capacity, and cooks who simply want the largest, most capable freestanding oven available. If you've got the space and you cook for crowds, go bigger — you won't regret it.

Specs

• 304 stainless steel construction
• Double-walled fire-blanket insulation
• Cordierite stone floor
• 950°F maximum temperature
• Neapolitan pizza in 60–90 seconds
• Cooks up to 4 pizzas simultaneously
• Authorized WPPO dealer — full manufacturer warranty included

Shipping & questions

Free white-glove freight with liftgate to the lower 48, ships from the USA in 1–3 business days. Not sure if 42 inches is too much oven for your space? Call or text me, Micah, at (814) 440-4817 and I'll give you a straight answer.